Carrot Gold Cake

12 ingredients
4 steps

Ingredients

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 can coconut (optional)
  • 1 1/2 c. salad oil
  • 4 eggs
  • 2 c. grated carrots
  • 1 (8 oz.) can crushed pineapple
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift first 5 dry ingredients together, then add sugar, oil and eggs and mix well.
  2. 2
    Blend in thoroughly, carrots, pineapple, nuts and coconut.
  3. 3
    This bakes a large cake or 3 greased and floured 9-inch round layers.
  4. 4
    Bake at 350° for 35 minutes for layers.

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