Carrot Halwa

Directions

1. 1
   Bring carrots and milk to boil in nonstick skillet on high heat; cover.
2. 2
   Simmer on medium-low heat 20 min.
3. 3
   or until carrots are tender, stirring occasionally.
4. 4
   Stir in sugar and half the trail mix; cook, uncovered, on medium-high heat 15 min.
5. 5
   or until thickened, stirring frequently.
6. 6
   Cool 15 min.
7. 7
   Stir in Cool Whip and cardamom.
8. 8
   Top with remaining trail mix.