Biscuits

Directions

1. 1
   Combine flour, baking powder, salt and soda.
2. 2
   Cut in shortening until mixture is coarse.
3. 3
   Add milk and stir until blended.
4. 4
   Transfer to lightly floured surface.
5. 5
   Knead lightly, roll dough out and cut with biscuit cutter.
6. 6
   Bake at 475° until golden brown, about 15 to 18 minutes.