Carrot Hummus

Name: Carrot Hummus
Ingredients: 2 large carrots, thinly sliced; 2 cloves garlic, peeled; 2 tbsp vegetable or olive oil; 1 tsp ground cumin; 1 tsp ground coriander; Pinch None red pepper flakes; 1 can (15 oz) chickpeas, drained and rinsed; 1 tbsp tahini paste; 1 tbsp lemon juice; None None Pita bread, to serve

10 ingredients

3 steps

Ingredients

2 large carrots, thinly sliced
2 cloves garlic, peeled
2 tbsp vegetable or olive oil
1 tsp ground cumin
1 tsp ground coriander
Pinch None red pepper flakes
1 can (15 oz) chickpeas, drained and rinsed
1 tbsp tahini paste
1 tbsp lemon juice
None None Pita bread, to serve

Directions

1

Preheat the oven to 350°F. Line a large baking pan with foil.
2

Toss carrots, garlic, 1 tbsp of the oil, cumin, coriander and red pepper flakes in a large bowl. Spread mixture on prepared pan.
3

Roast for 20-25 mins or until carrot is golden brown and tender. Let stand 20 mins to cool. Process carrot mixture, chickpeas, tahini, lemon juice, remaining 1 tbsp oil and 2 tbsp hot water until well blended. Season with salt and pepper. Serve with pita bread.