Minted Lemonade

Directions

1. 1
   To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil.
2. 2
   Stir until sugar is dissolved and let cool.
3. 3
   Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste.
4. 4
   Stir in mint leaves and refrigerate for 1 hour.
5. 5
   Serve over ice.