Carrot Ice Cream

Directions

1. 1
   Plan ahead: Make sure the bowl of your ice cream machine is in the freezer for at least 24 hours before you churn.
2. 2
   Combine the cream, milk, sugars, and salt in a saucepan set over low heat. Whisk until smooth. Add the carrots and bring to a simmer. Cook, stirring occasionally, until the carrots are fork-tender.
3. 3
   Cool the mixture at room temperature for a little while, then chill in the fridge completely.
4. 4
   After it's chilled, add to a blender, and blend at high speed until completely smooth. Add the vinegar, and taste. Adjust the vinegar and salt as needed.
5. 5
   Churn in an ice cream machine according to the manufacturer's instructions, then freeze for at least a few hours before serving.