Carrot Jam
7 ingredients
5 steps
Ingredients
- 1 qt. grated raw carrots
- 2/3 c. lemon juice
- 1/3 c. grated lemon peel
- 3 c. sugar
- 1/2 tsp. cloves
- 1/2 tsp. allspice
- 1/2 tsp. cinnamon
Directions
-
1Combine all ingredients in a large saucepot.
-
2Bring slowly to a boil.
-
3Reduce heat; simmer, stirring constantly until thick. Pour hot into jars, leaving 1/4 inch headspace.
-
4Adjust caps. Process 10 minutes in boiling water bath.
-
5Yields about 3 half pints.
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