Herb Fish Fillets

Name: Herb Fish Fillets
Ingredients: 1/4 cup finely chopped onion; 2 tablespoons butter; 1/2 teaspoon minced garlic; 1 tablespoon lemon juice; 2 teaspoons dried parsley flakes; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon dried tarragon; 1/8 teaspoon dried thyme; 1 pound whitefish or sole fillets; 1/4 cup dry bread crumbs

10 ingredients

3 steps

Ingredients

1/4 cup finely chopped onion
2 tablespoons butter
1/2 teaspoon minced garlic
1 tablespoon lemon juice
2 teaspoons dried parsley flakes
1/4 to 1/2 teaspoon salt
1/4 teaspoon dried tarragon
1/8 teaspoon dried thyme
1 pound whitefish or sole fillets
1/4 cup dry bread crumbs

Directions

1

In a small microwave-safe dish, combine the onion, butter and garlic. Microwave, uncovered, on high for 1-2 minutes or until onion is partially cooked. Stir in the lemon juice, parsley, salt, tarragon and thyme.
2

Arrange fillets in a greased 2-qt. round microwave-safe dish. Top with half of the butter mixture. Stir bread crumbs into the remaining butter mixture; sprinkle over fillets.
3

Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork.