Carrot Layer Cake

Directions

1. 1
   Beat eggs and oil together until well blended.
2. 2
   Add honey in a fine stream, beating constantly.
3. 3
   Sift dry ingredients together. Add to batter in 2 additions, beating well after each addition. Fold in carrots and add pecans.
4. 4
   Pour into 2 greased and floured layer pans.
5. 5
   Bake at 325° for 45 to 50 minutes, until cake tests done with toothpick.
6. 6
   Cool on wire racks, then frost.