Carrot Loaf

Directions

1. 1
   Place egg whites in bowl.
2. 2
   Attach bowl and wire whip.
3. 3
   Turn to speed 8 and whip until stiff, but not dry.
4. 4
   Remove from bowl and set aside.
5. 5
   Place egg yolks on speed 4 for 2 minutes, until thick and lemon colored.
6. 6
   Add remaining ingredients and mix on speed 2 until combined, 30 seconds.
7. 7
   Place mixture in 8 1/2 x 4 1/2 x 2 1/4-inch greased loaf pan.
8. 8
   Bake at 350° for 40 to 45 minutes. Cool in pan for 10 minutes, then remove and serve warm.
9. 9
   Yields 10 to 12 servings.