Fire And Ice Tomatoes
10 ingredients
1 steps
Ingredients
- 2 whole Vidalia Onions, Sliced And Rings Separated
- 6 whole Tomatoes, Quartered
- 1 whole Green Bell Pepper, Sliced Into Strips
- 3/4 cups White Vinegar
- 1-1/2 teaspoon Celery Seed
- 1-1/2 teaspoon Mustard Seed
- 1/2 teaspoons Salt
- 3/4 cups Water
- 2 Tablespoons Sugar
- 1/4 teaspoons Ground Black Pepper
Directions
-
1Place onions, tomatoes and pepper in a shallow dish. Bring remaining ingredients to a boil in a saucepan and cook for one minute. While hot, pour dressing over vegetables. Cover dish and refrigerate for several hours. Keeps in refrigerator for several days.
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