Carrot Lyonnaise

7 ingredients
8 steps

Ingredients

  • 1 lb. carrots, pared and julienned
  • 1 can chicken broth
  • 3 medium onions, sliced
  • 1 Tbsp. flour
  • 1/2 c. water
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook carrots in broth 10 minutes.
  2. 2
    Melt 1/4 cup butter.
  3. 3
    Add onions and saute 5 to 10 minutes.
  4. 4
    Stir in flour, salt, pepper and water.
  5. 5
    Bring to boiling.
  6. 6
    Add carrots and stock.
  7. 7
    Simmer, uncovered, for 10 minutes.
  8. 8
    Serves 8.

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