Hockaday Chess Pie

Name: Hockaday Chess Pie
Ingredients: 3 cups sugar; 1 1/2 ounces cornmeal; 1/2 pound (2 sticks) margarine or butter, melted; 6 eggs; 2 teaspoons vanilla extract; 1/2 cup milk; 2 teaspoons vinegar; 2 unbaked pie shells in pie pans

8 ingredients

10 steps

Ingredients

3 cups sugar
1 1/2 ounces cornmeal
1/2 pound (2 sticks) margarine or butter, melted
6 eggs
2 teaspoons vanilla extract
1/2 cup milk
2 teaspoons vinegar
2 unbaked pie shells in pie pans

Directions

1

Preheat oven to 350 degrees F.
2

In a large bowl, mix sugar and cornmeal.
3

Add melted margarine and mix thoroughly.
4

Add eggs, 1 at a time, mixing after each addition.
5

Add all liquids, taking care to end with vinegar.
6

Mix well.
7

Divide filling among each unbaked pie shell.
8

Bake for approximately 45 minutes.
9

A viewer, who may not be a professional cook, provided this recipe.
10

The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.