Carrot Mash

5 ingredients
2 steps

Ingredients

  • 2 pounds baby carrots, coarsely chopped
  • 2 tablespoons butter
  • 3 tablespoons pure maple syrup
  • 1/3 cup vanilla soy-milk
  • salt, to taste

Directions

  1. 1
    Place carrots in a medium size saucepan. Add water to cover and sprinkle with salt. Bring to a boil; reduce heat slightly and continue to boil until very tender (15-20 minutes). Drain well.
  2. 2
    Return carrots to pot and add butter, maple syrup, soy-milk, and salt to taste. Using a potato masher or immersion blender, mash carrots until mostly smooth. Reheat on medium low heat until heated through.

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