Kiwi Kooler

6 ingredients
8 steps

Ingredients

  • 3 kiwi fruit, divided
  • 20 maraschino cherries
  • 1 (1 liter) bottle club soda, chilled
  • 1 (1 liter) bottle ginger ale, chilled
  • 3 c. orange juice, chilled
  • 1 pt. vanilla ice cream

Directions

  1. 1
    Peel and quarter 2 kiwi fruit.
  2. 2
    Place kiwi fruit and cherries in container of electric blender; blend on high speed until smooth.
  3. 3
    Pour into a punch bowl.
  4. 4
    Add club soda, ginger ale and orange juice.
  5. 5
    Mix well.
  6. 6
    Peel and slice remaining 1 kiwi fruit; garnish punch with kiwi fruit slices.
  7. 7
    Spoon ice cream into punch. Serve immediately.
  8. 8
    Makes about 25 (1/2-cup) servings.

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