Carrot Meringue Pie
12 ingredients
4 steps
Ingredients
- 3 c. cooked carrots, mashed
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 3 egg yolks
- 1/2 c. sugar (white or brown)
- 1/2 c. condensed milk
- 1/2 stick margarine or butter
- 2 Tbsp. flour
- 1 1/2 tsp. nutmeg
- 1 1/2 tsp. cloves
- 1 1/2 tsp. cinnamon
- unbaked pie shell
Directions
-
1Cook carrots with lemon juice and salt in small amount of water until well done.
-
2Drain and mash.
-
3Mix with remaining ingredients.
-
4Pour into pie shell and bake in 350° oven one hour or until firm.
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