Tomato Kielbasa Penne

Name: Tomato Kielbasa Penne
Ingredients: 2 tablespoons olive oil; 1 medium onion (diced); 2 cloves garlic (diced); 1 package of fully cooked Polish kielbasa or 1 package lite turkey kielbasa (sliced); 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can tomato sauce; 18 ounces penne pasta; 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoon white vinegar

10 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 medium onion (diced)
2 cloves garlic (diced)
1 package of fully cooked Polish kielbasa or 1 package lite turkey kielbasa (sliced)
1 (14 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
18 ounces penne pasta
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon white vinegar

Directions

1

Cook penne pasta as directed in separate pot.
2

In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
3

Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
4

Cover and simmer for 15 minutes.
5

Serve topped with parmesan cheese, if desired.