Carrot Muffins

6 ingredients
1 steps

Ingredients

  • 1 c. self-rising flour
  • 1/4 c. packed brown sugar
  • 2 beaten eggs
  • 1 c. finely shredded carrots
  • 1/4 c. cooking oil
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Preheat oven to 400°. Grease 8 muffin cups or line with paper bake cups. Set aside.

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