Carrot Muffins

12 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1/4 c. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. crushed pineapple
  • 1/2 c. canola oil
  • 3/4 c. buttermilk
  • 1/2 c. shredded carrots
  • 1/2 c. walnuts
  • 2 c. sugar

Directions

  1. 1
    In bowl, mix flour, baking soda, cinnamon and salt.
  2. 2
    Using a whisk, add the remaining ingredients one at a time.
  3. 3
    Fill greased muffin tins 1/2 to 3/4 full.
  4. 4
    Bake in a 350° oven for 25 minutes.

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