Carrot Muffins

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease muffin tins or line with baking cups and set aside.
3. 3
   Combine flour, sugar and cinnamon in a mixing bowl.
4. 4
   Mix applesauce, oil and eggs together.
5. 5
   Add to dry ingredients and stir just until moistened, batter will be lumpy. Do not overmix.
6. 6
   Fold in carrots and nuts.
7. 7
   Fill tins and bake for 20 minutes.