Carrot Muffins

Name: Carrot Muffins
Ingredients: 1 cup all-purpose flour; 1-1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup whole milk; 1 large egg; 2 tablespoons canola oil; 2 tablespoons sugar; 1 medium carrot, sliced

8 ingredients

2 steps

Ingredients

1 cup all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup whole milk
1 large egg
2 tablespoons canola oil
2 tablespoons sugar
1 medium carrot, sliced

Directions

1

In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined.
2

Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.