Five Hour Stew

11 ingredients
4 steps

Ingredients

  • 2 lb. beef, cubed
  • 6 carrots, sliced
  • 1 can green beans, drained
  • 4 potatoes, cubed
  • 1 Tbsp. sugar
  • 3 onions, sliced
  • 1 c. diced celery
  • 1 (1 lb.) can tomato juice
  • 3 Tbsp. tapioca
  • 1 Tbsp. salt
  • pepper to taste

Directions

  1. 1
    Place all ingredients in a pan; cover.
  2. 2
    Bake at 250° for 5 hours.
  3. 3
    May use any vegetables; corn is good.
  4. 4
    May also use chili pepper, paprika, dash of cinnamon or garlic flakes in addition to salt and pepper.

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