Carrot Muffins

Directions

1. 1
   In mixing bowl, stir together flour, brown sugar, baking powder and 1/2 teaspoon salt.
2. 2
   Make a well in center.
3. 3
   Combine eggs, carrots, cooking oil and lemon juice.
4. 4
   Add all at once to dry ingredients.
5. 5
   Stir until moistened.
6. 6
   (Batter should be lumpy.) Fill greased or paper baking cup-lined muffin cups 3/4 full. Bake at 375° about 25 minutes.
7. 7
   Makes 8 muffins.