Carrot-Nut Salad

7 ingredients
1 steps

Ingredients

  • 1 c. bread crumbs
  • 2 Tbsp. butter
  • 1/2 c. peanuts (skins removed)
  • 2 c. shredded carrots
  • vegetable oil
  • vinegar
  • Boston lettuce leaves

Directions

  1. 1
    Combine bread and butter. Cook slowly until crumbs are coated. Remove from heat. Add peanuts and mix well. Add carrots to mixture. Sprinkle with oil and vinegar. Serve on lettuce leaves. Serves 6.

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