Cornbread Buttermilk “Mush”

Ingredients

• For the coconut buttermilk and rescued dried fruit:
• 1 cup coconut milk
• 1 tablespoon lemon juice
• 1/2 cup dried apricots, halved
• 1/2 cup dried cherries
• 1 cup orange juice (fresh-squeezed, preferably)
• 1 tablespoon honey
• 1 vanilla bean
• For the cornbread:
• 1/4 day-old Sweet Brown-Butter Cornbread, cut into 1-inch cubes (about 1 1/2 cups): https://food52.com/recipes...
• 1/4 cup dried, unsweetened coconut chips
• 2 teaspoons coconut oil
• 1/4 cup Coconut Buttermilk (Below)
• 1/4 cup firmly packed Rescued Dried Fruit (Below)
• 2 tablespoons (4 individually wrapped candies) smashed crunchy sesame candy