Carrot Oil

7 ingredients
4 steps

Ingredients

  • 1 cup carrot juice (from 8 medium carrots)
  • 1/4 teaspoon kosher salt
  • 1/2 cup canola or grapeseed oil
  • Cracked white peppercorns
  • Roasted Salmon with Quinoa
  • Pumpkin Risotto
  • Grilled shrimp

Directions

  1. 1
    In a medium saucepan, bring the carrot juice to a boil over high heat and reduce to 2 to 3 tablespoons, about 10 to 12 minutes.
  2. 2
    Strain through a fine sieve into a small bowl.
  3. 3
    Add the salt, and cool to room temperature.
  4. 4
    When cool, gradually whisk in the oil until emulsified and season with the pepper.

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