Carrot Passion Layer Cake

15 ingredients
11 steps

Ingredients

  • 2 cups flour, all-purpose
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 4 large eggs
  • 1 1/2 cups canola oil
  • 3 cups carrots grated
  • 1 can pineapple crushed, 8oz can
  • 1/2 cup walnuts
  • 3/4 cup margarine
  • 12 ounces cream cheese
  • 6 cups powdered sugar sifted
  • 1 tablespoon vanilla extract pure
  • 1 1/2 teaspoons lemon juice fresh
  • 1 cup coconut shredded

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Grease and flour three 9-inch cake pans.
  3. 3
    Sift together flour, sugar, cinnamon and baking soda; set aside.
  4. 4
    Beat the oil, eggs and carrots in a large bowl for 3 to 4 minutes.
  5. 5
    Add the sifted ingredients; beat 1 minute.
  6. 6
    Fold in pineapple and nuts.
  7. 7
    Pour into cake pans and bake for 30 to 35 minutes.
  8. 8
    Cool completely before frosting.
  9. 9
    Use the coconut for garnish.
  10. 10
    Icing: Beat softened margarine and cream cheese until fluffy.
  11. 11
    Add confectioners sugar, vanilla and lemon juice; beat until smooth.

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