Chocolate Chip Pie

Directions

1. 1
   Beat eggs in a mixing bowl at high speed with an electric mixer until foamy.
2. 2
   Gradually add flour and sugars, beating until blended.
3. 3
   Beat in butter.
4. 4
   Stir in morsels and pecans.
5. 5
   Spoon into piecrust.
6. 6
   Bake at 325 for 55 to 60 minutes or until a knife inserted halfway between outside edge and center comes out clean.
7. 7
   Cool 30 minutes on a wire rack.
8. 8
   Serve warm pie with whipped cream or ice cream, if desired.