Carrot Pecan Cake

10 ingredients
8 steps

Ingredients

  • 1 1/4 c. salad oil
  • 2 c. sugar
  • 2 c. sifted flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 3 c. carrots, grated
  • 1 c. pecans, finely chopped

Directions

  1. 1
    Combine oil and sugar.
  2. 2
    Mix well.
  3. 3
    Sift together dry ingredients.
  4. 4
    Sift half of dry ingredients into sugar mixture; blend.
  5. 5
    Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
  6. 6
    Add carrots and mix well, then mix in pecans.
  7. 7
    Pour in three 9-inch cake pans. Bake at 325° for 25 to 30 minutes or until done.
  8. 8
    Frost with Coconut Pecan Frosting.

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