Eggplant Casserole

8 ingredients
8 steps

Ingredients

  • 1 medium eggplant
  • 1 c. bread crumbs
  • 1/2 c. milk
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 1 stick margarine
  • 1 c. cheese, grated
  • 1 small onion, chopped fine

Directions

  1. 1
    Peel eggplant; boil until tender.
  2. 2
    Soak bread crumbs in milk. Melt margarine and saute onion and eggplant.
  3. 3
    Cut in cheese while mixture is hot.
  4. 4
    Add rest of ingredients, mixing well.
  5. 5
    Pour into buttered casserole.
  6. 6
    Bake 20 minutes at 400°.
  7. 7
    Add additional grated cheese over top.
  8. 8
    Bake 15 minutes.

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