Carrot Pennies

10 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper
  • 1 medium onion
  • 1 can tomato soup
  • 1/2 c. vegetable oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Slice carrots into pennies.
  2. 2
    Cook until fork-tender.
  3. 3
    Chop pepper and onion and combine with remaining ingredients.
  4. 4
    Add to drained carrots.
  5. 5
    Let marinate several hours and serve cold.

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