Carrot Pennies

9 ingredients
8 steps

Ingredients

  • 2 lb. carrots, peeled and sliced thin (about 1/8 inch)
  • 1 small green pepper, chopped
  • 1 medium onion, chopped
  • 1 can tomato soup
  • 1/2 c. cooking oil
  • 1/4 c. sugar
  • 1 tsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots until tender (about 7 minutes).
  2. 2
    Drain and cool. Divide
  3. 3
    carrots
  4. 4
    into
  5. 5
    half, peppers into half portions and onions into half portion. Place layers of carrots, layers of
  6. 6
    onions and
  7. 7
    layers
  8. 8
    of peppers in a buttered baking dish. Repeat with the remaining carrots, peppers and onions.

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