Carrot Pickle

Directions

1. 1
   Pare and cut carrots.
2. 2
   Cook until firm (not soft).
3. 3
   While carrots are cooking, in another saucepan add tomato soup, vinegar and sugar over medium heat unti thick.
4. 4
   Drain carrots while still hot.
5. 5
   Put in dish with onion and green pepper slices.
6. 6
   Pour sauce over carrots.
7. 7
   Let stand overnight in refrigerator.