Carrot Pie

10 ingredients
9 steps

Ingredients

  • 1 1/4 c. mashed, cooked carrots
  • 3/4 c. packed brown sugar
  • 1 c. evaporated milk
  • 1/2 tsp. vanilla
  • 2 eggs, well beaten
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. each nutmeg and salt
  • 1 tsp. flour
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine
  2. 2
    carrots,
  3. 3
    brown sugar, evaporated milk, vanilla and eggs in bowl.
  4. 4
    Mix cinnamon, ginger, nutmeg, salt and flour in small
  5. 5
    bowl.
  6. 6
    Add to carrot mixture, mixing well.
  7. 7
    Pour into pie shell.
  8. 8
    Bake in preheated 425° oven for 40 to 45 minutes or until set.
  9. 9
    Garnish with whipped topping and pecan halves.

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