Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 3 cups cabbage, coarsely shredded; 1 lb ground beef; 1 onion, chopped; 2 carrots, chopped; 14 cup green pepper, chopped; 1 cup cooked rice; 10 ounces condensed tomato soup; 6 ounces tomato paste; 2 cups water; 1 teaspoon sugar; 1 teaspoon salt; 14 teaspoon pepper; 14 teaspoon garlic powder

13 ingredients

10 steps

Ingredients

3 cups cabbage, coarsely shredded
1 lb ground beef
1 onion, chopped
2 carrots, chopped
14 cup green pepper, chopped
1 cup cooked rice
10 ounces condensed tomato soup
6 ounces tomato paste
2 cups water
1 teaspoon sugar
1 teaspoon salt
14 teaspoon pepper
14 teaspoon garlic powder

Directions

1

Brown ground beef with onions, carrots, and green pepper.
2

Place a layer of cabbage in the bottom of a two-quart casserole dish.
3

Sprinkle rice over top; cover with meat mixture.
4

Top with layer of cabbage.
5

Mix the remaining ingredients in a saucepan and heat to boiling.
6

Pour this over the ingredients in the casserole dish.
7

Bake at 350 degrees F for at least an hour or until done.
8

NOTE: I would suggest covering it for the first half hour as it was getting very dark around the edges and the bits of cabbage sticking up were quite black.
9

(Didn't taste burnt, just not very attractive.
10

).