Carrot Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. mashed carrots
  • 1 stick butter
  • 2 Tbsp. flour
  • 1 c. sugar
  • 1 c. evaporated milk
  • 3 eggs
  • nutmeg
  • vanilla flavoring

Directions

  1. 1
    Put mashed carrots in bowl; add butter, flour, sugar, eggs and milk.
  2. 2
    Mix well.
  3. 3
    Pour in an unbaked pie crust and bake in a 400° oven until nicely browned.
  4. 4
    Use meringue topping, if desired.

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