Coleslaw

Name: Coleslaw
Ingredients: 1 head green cabbage, finely shredded; 2 large carrots, finely shredded; 12 cup mayonnaise (good quality, such as Hellman's or Best); 1 tablespoon sour cream; 2 tablespoons Spanish onions, grated; 1 tablespoon sugar (to taste); 1 tablespoon white vinegar; 14 teaspoon dry mustard; 12 teaspoon celery seed; 1 teaspoon salt, kosher (check for taste, might need more); 12 teaspoon ground pepper, coarse grind

11 ingredients

4 steps

Ingredients

1 head green cabbage, finely shredded
2 large carrots, finely shredded
12 cup mayonnaise (good quality, such as Hellman's or Best)
1 tablespoon sour cream
2 tablespoons Spanish onions, grated
1 tablespoon sugar (to taste)
1 tablespoon white vinegar
14 teaspoon dry mustard
12 teaspoon celery seed
1 teaspoon salt, kosher (check for taste, might need more)
12 teaspoon ground pepper, coarse grind

Directions

1

Combine the shredded cabbage and carrots in a large bowl.
2

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery seed, salt, and pepper in a medium bowl, and then add to the cabbage mixture.
3

Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
4

Let sit for at least 1-2 hours prior to serving.