Carrot Pie

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 1/2 c. cooked, mashed carrots (about 1 1/2 lb.)
  • 1 tsp. pumpkin pie spice
  • 2/3 c. evaporated milk
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine first 6 ingredients in container of electric blender. Process on high speed until smooth.
  2. 2
    Pour into pastry shell.
  3. 3
    Bake at 375° for 35 to 40 minutes or until set.
  4. 4
    Cool.
  5. 5
    Yield:
  6. 6
    1 pie.

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