Pocketbook Rolls

Directions

1. 1
   Add butter, salt and sugar to boiling water.
2. 2
   Cool. Then add dissolved yeast cake.
3. 3
   Add sifted flour and set aside in a warm place to rise.
4. 4
   When double in bulk, add well beaten egg.
5. 5
   Knead lightly.
6. 6
   Roll out 1/2-inch thick on well floured board.
7. 7
   Cut with biscuit cutter, 3-inches around.
8. 8
   Crease with dull knife.
9. 9
   Brush with melted butter and fold over, pinching the dough on sides to make a pocket book. Brush tops with butter.
10. 10
    Let rise and bake on a cookie sheet in 390° oven about 20 minutes.