Carrot Pie

9 ingredients
4 steps

Ingredients

  • 2 cups smashed cooked carrots
  • 1 cup sugar
  • 1 (13 oz.) can evaporated milk
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1/4 tsp. allspice
  • 2 tsp. cinnamon
  • 1 unbaked pie shell

Directions

  1. 1
    Combine all ingredients into mixing bowl, stir well.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake 15 minutes at 400 degrees, bake additional 45 minutes at 350 degrees until firm filling.
  4. 4
    Cool.

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