Blackberry Jelly

Directions

1. 1
   Clean and wash the berries.
2. 2
   Place in a container and crush completely.
3. 3
   Heat the mixture till the juice approaches boiling.
4. 4
   Allow the juice to simmer over a low heat for 10 minutes.
5. 5
   Remove from heat and pour mixture into a jelly bag.
6. 6
   Recover 3 cups of the juice and place into a deep saucepan.
7. 7
   Add the juice of 2 lemons and pectin.
8. 8
   Stir well.
9. 9
   Add 5 cups of granulated sugar and mix well.
10. 10
    Next place the mixture over a high heat and bring to a boil for 1 full minute, stirring constantly.
11. 11
    Remove from heat, skim off the foam and pour juice into hot sterile jelly glasses.
12. 12
    Process in a hot water bath 5 minutes.