Carrot Pie

10 ingredients
5 steps

Ingredients

  • 1 cup raw carrot, finely grated, cooked and mashed
  • 12 teaspoon cinnamon
  • 12 cup brown sugar
  • 12 teaspoon ginger
  • 12 tablespoon butter
  • 12 teaspoon salt
  • 12 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 12 cups milk
  • 1 egg, well beaten

Directions

  1. 1
    Prepare pastry and line a pie plate.
  2. 2
    Mix together all ingredients.
  3. 3
    Pour into unbaked shell.
  4. 4
    Bake in 350 oven for 1 hour, or until done.
  5. 5
    Top with whipped cream.

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