Taffy Recipe

Directions

1. 1
   Combine molasses, sugar, butter and vinegar.
2. 2
   Cook constantly, stirring slowly until mixture boils.
3. 3
   Boil slowly, stirring constantly until mixture reaches 260° or candy hard ball stage. Remove from heat and pour into greased pan or platter.
4. 4
   When cool enough to handle, butter hands and pull until light golden color. Cut in 2-inch strips and let harden.
5. 5
   Wrap individually in wax paper and refrigerate.