Carrot Pine Nut Chile Bread

11 ingredients
8 steps

Ingredients

  • 1 12 cups all-purpose flour, sifted
  • 1 12 teaspoons baking soda
  • 14 teaspoon cinnamon
  • 1 tablespoon red chili powder
  • 34 cup sugar
  • 2 eggs, beaten
  • 12 cup canola oil
  • 1 teaspoon vanilla
  • 12 teaspoon salt
  • 1 12 cups grated carrots
  • 1 12 cups ground pine nuts

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Sift together the flour, baking soda, cinnamon and chili powder in a large bowl.
  3. 3
    Mix the sugar, eggs, oil, vanilla and salt in another bowl.
  4. 4
    Add the flour to the egg mix, stirring until the batter is blended.
  5. 5
    Carefully stir in the carrots and pine nuts.
  6. 6
    Pour into a greased loaf pan and bake for 1 hour.
  7. 7
    Remove the pan from the oven and let cool on a rack for about 10.
  8. 8
    Remove the bread from the pan and let cool on the rack.

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