Oreo Cheesecake

Directions

1. 1
   Mix the 48 crushed cookies and 3/4 cup mararine together and press into a 9x13 inch pan.
2. 2
   Soften gelatin in water, stir over low heat until dissolved.
3. 3
   Mix cream cheese and sugar until well blended.
4. 4
   Add milk and gelatin; gradually mix until well blended, chill until thickened but not set.
5. 5
   Mix in Cool Whip, pour all but 1 1/2 cups mixture in pan.
6. 6
   Add the cookies to the rest of the mixture , pour on top,
7. 7
   Refrigerate for at least 1 hour before serving.