Carrot Pineapple Bread

10 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 4 c. sugar
  • 2 tsp. baking soda
  • 1 Tbsp. cinnamon
  • 6 eggs
  • 2 c. carrots, shredded
  • 2 c. crushed pineapple, drained
  • 1/4 tsp. baking powder
  • 4 tsp. vanilla
  • 2 c. Mazola oil (corn oil)

Directions

  1. 1
    Beat eggs, then add oil, sugar, vanilla, cinnamon, baking soda, baking powder and flour.
  2. 2
    Mix well, then stir in carrots and pineapple.
  3. 3
    Spray pans with Pam.
  4. 4
    Fill bread pans 3/4 and bake at 325° for 1 hour.
  5. 5
    Breads will be very moist when done.

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