L'Entrecot Sauce
7 ingredients
1 steps
Ingredients
- I chicken Liver
- 1 Shallot
- 1 sprig of thyme, Tarragon, Parsley
- .42 cup of creme fraiche. (sour cream)
- 1 tbs dijon mustard
- .7 oz butter split in half
- 2 tbsp water
Directions
-
1Saute shallots in half butter, Finely chop thyme and liver. Cook together till brown. (In shallot butter?) In another pot reduce cream with mustard (blend sour cream & mustard?) add water and butter. Mix shallot with liver, thyme parsley & Tarragon. Press through sieve. Mix with mustard cream.
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