Carrot Pineapple Bread

11 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 c. crushed pineapple with juice
  • 1 c. grated carrots
  • 1 c. chopped nuts
  • 2 tsp. vanilla
  • 1 1/2 tsp. cinnamon
  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Combine eggs, sugar, oil, undrained pineapple, carrots, nuts and vanilla.
  2. 2
    Sift dry ingredients together and mix together.
  3. 3
    Add to mixture.
  4. 4
    Pour into 2 loaf pans, bottom lined with wax paper; pans greased and floured.
  5. 5
    Bake at 325° for 1 hour.

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