Carrot Pineapple Bread (Bread Machine)

10 ingredients
5 steps

Ingredients

  • 1 1/2 Pound Loaf
  • 1 cup shredded carrot
  • 1/2 cup pineapple tidbits, drained and juice reserved
  • 1/2 cup pineapple juice (drained from tidbits)
  • 1/4 cup nonfat dry milk powder
  • 1 1/4 teaspoons salt
  • 3 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 3 cups all-purpose flour or 3 cups bread flour
  • 2 teaspoons bread machine yeast or 2 teaspoons fast rising yeast

Directions

  1. 1
    Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  2. 2
    Insert pan into the oven chamber.
  3. 3
    Select Basic Cycle; press start.
  4. 4
    When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. 5
    Let cool to room temperature before slicing.

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