Carrot-Pineapple Cake

Name: Carrot-Pineapple Cake
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. salt; 2/3 c. salad oil; 2 large eggs; 1 c. finely shredded carrot; 1/2 c. crushed pineapple with syrup; 1 tsp. vanilla

11 ingredients

7 steps

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2/3 c. salad oil
2 large eggs
1 c. finely shredded carrot
1/2 c. crushed pineapple with syrup
1 tsp. vanilla

Directions

1

Sift together flour, sugar, baking powder, baking soda, cinnamon and salt.
2

Add the remaining ingredients; mix until moistened.
3

Beat for 2 minutes at medium speed on electric mixer. Bake in greased and lightly floured 9 x 9 x 2-inch pan in a 350° oven for about 35 minutes, or until done.
4

Cool 10 minutes.
5

Remove from pan, if desired, and cool completely.
6

May be served with or without frosting.
7

If frosting is desired, use Cream Cheese Frosting.